Born from our dad's recipe and made by our family in Richmond, VA, Hoyehh is a Chinese-Vietnamese chili oil built on flavors like warm fennel, toasted star anise, and the slow tingle of wild pepper.
It's layered and a little addictive, so we obviously had to name it Hoyehh–which means "good stuff" in Cantonese.
Hoyehh can be used as a dipping sauce, cooking oil, or drizzle, and it makes any meal taste better, from eggs, rice, and pizza to your bland leftovers.
Our flavors and branding draw from Cantonese culture, the unique food experiences of kids of immigrants, and the tale of the Monkey King.
Sefton Coffee Co. actively supports the RVA community through partnerships with local businesses and makers. Located downtown, they brew freshly roasted coffee, offer locally sourced sandwiches and pastries, and have a unique selection of food products, gifts, and natural wines.
On Waverly is a cozy, thoughtfully curated shop and creative space in the heart of San Francisco’s historic Chinatown. Opened in December 2023 by sisters Cynthia and Jennifer Huie, it’s a place that highlights the voices and talents of Asian American, Pacific Islander, and Native Hawaiian (AAPINH) artists, authors, and makers.
Pearl River Mart Foods is our fourth location and second in Chelsea Market. Located on the lower level of the iconic food hall, it features an ever-changing collection of classic and new food items from all over Asia and by emerging Asian American chefs and brands.
Founded in 1972, Kam Man Food was the first Chinese supermarket on the U.S. east coast. Our stores carry a wide selection of Asian food products, housewares and gift items.
Onggi is a fermentation market, bakery, and cafe in Portland, Maine. The shop brings together small-batch ferments, pantry staples, and tools for home fermentation, alongside freshly baked snacks and drinks.